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| To Start: | |
| WARM BREADS W DIPS & LOCAL OLIVE OIL |
$ 8 |
| TOASTED GARLIC & ROSEMARY BREAD | $ 7 |
| CIABATTA BREAD W KALAMATA OLIVES & AWARD WINNING WAIAU PA OLIVE OIL |
$ 12 |
| Entrees: | |
| SOUP OF THE DAY | $10 |
| CHIN WAGS SEAFOOD CHOWDER | $13 |
| WARM CHICKEN SALAD SUN DRIED TOMATO’S, FETA, CRISPY BACON, SALAD GREENS & AIOLI DRESSING |
$18 |
| SALT & PEPPER SQUID W ASIAN DRESSING |
$16 |
| CRISPY CRUMBED SCALLOPS LEMON ZEST AIOLI & ROCKET |
$17 |
| DEEP FRIED CAMEMBERT W PLUM SAUCE & TOASTED SESAME SEEDS |
$16 |
| CHICKEN LIVER & PORT PARFAIT CIABATTA TOAST & TAMARILLO CHUTNEY |
$17 |
| CLASSIC SHRIMP COCKTAIL W HOMEMADE COCKTAIL SAUCE & COS LETTUCE |
$16 |
| BEEF CARPACCIO RARE BEEF W HORSERADISH CREAM & BABY BEETROOT |
$18 |
| Main Fare: | |
| SAGE ROASTED CHICKEN BREAST BABY ONIONS, MUSHROOMS, BACON, ROAST POTATO’S & A WHITE WINE CREAM SAUCE |
$29 |
| PAN FRIED SOUTH ISLAND BLUE COD W CAPERS & SHRIMP, CAULIFLOWER PUREE & PARSNIP CURLS |
$30 |
| CANTERBURY REARED LAMB SHANK POTATO & PARSNIP MASH, RED WINE JUS & LEMON THYME BREAD CRUMBS |
$28 |
| CRUMBED BLUE COD & CHIPS W LEMON & TARTARE |
$26 |
| DUCK & DEER CONFIT OF DUCK LEG, VENISON SAUSAGES ROASTED WINTER VEGETABLES & SHIRAZ JUS |
$30 |
| ANGUS EYE FILLET OF BEEF ROASTED W MUSTARD, FONDANT POTATO’S, BACON & SLOW ROAST TOMATO |
$32 |
| SMOKEY B.B.Q PORK FILLET CALVADOS APPLE PUREE, ROASTED ROOT VEGETABLES TOPPED WITH PARSNIP CRISPS |
$29 |
| MACADAMIA NUT CRUSTED LAMB LOIN THYME & BACON ROASTED POTATO’S, BABY SPINACH & RICOTTA SAUCE |
$34 |
Sides $7 ' buttered beans' fries ' garden salad ' garlic mash ' |
|
| To Finish : | |
| LEMON TART SORBET, ALMOND SHORTBREAD |
$12 |
| STICKY DATE PUDDING ICE CREAM & CUSTARD SAUCE |
$12 |
| CHOCOLATE SPRING ROLLS CINNAMON SUGAR, ICE CREAM & CARAMEL BAILEY’S SAUCE |
$12 |
| FEIJOA & APPLE CRUMBLE SERVED WITH POURING CUSTARD & ICE CREAM |
$12 |
| CHOCOLATE MINT ITALIAN ICE CREAM W TOASTED ALMONDS |
$12 |
| Sundaes Also Available In Various Flavours | |
| Cheese & Port : | |
1 Cheese 2 Cheeses 3 Cheeses |
$11 $14 $17 |
| Desert Wine: | |
| SAINTS NOBLE 375 ml - glass SAINTS NOBLE 375 ml - bottle |
$10 $49 |
| Ports | |
| SANDEMANS FOUNDERS RESERVE |
$8 |
| SANDEMANS 10 YEAR OLD | $10 |
| SANDEMANS 20 YEAR OLD | $15 |
All of the staff here at Chin Wags restaurant hope you enjoy your dining experience. |
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Please note that the above are sample menus and may vary from time to time so our customers can enjoy the very best seasonal food. |
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