| Set Menu 1: three courses $50 |
| Entree: |
| Scallops Pan Fried w bacon, tomato concasse & watercress dressing |
| Warm Chicken Salad w cashews, & lime dressing |
| Main Fare: |
| Chefs Special Chicken Breast on rosemary roasted potato’s, vegetablesw red wine jus & hollandaise |
| Lamb Shanks on garlic mash with onion gravy & vegetables |
| Scotch Fillet Of Beef truffle mash, portobello mushrooms fried egg & onion gravy |
| To Finish: |
| Decadent Chocolate Tart ice cream & white chocolate anglaise |
| Chocolate Spring Rolls cinnamon sugar, ice cream & caramel bailey’s sauce |
| Set Menu 2: three courses $55 |
| Entree: |
| Scallops Pan Fried w bacon, tomato concasse & watercress dressing |
| Seared Duck Breast w Orange Zest rosemary potato‘s & micro herb salad |
| Main Fare: |
| Lamb Two Ways shank & premium loin w truffle mash minted pea vinaigrette, vegetables & jus |
| Beef Tenderloin roasted potato‘s, garlic confit, vegetables hollandaise sauce & jus |
| Fish Of The Day waiter will advise |
| To Finish: |
| Decadent Chocolate Tart ice cream & white chocolate anglaise |
| Chocolate Spring Rolls cinnamon sugar, ice cream & caramel bailey’s sauce |
| Cheese choice of blue or brie w warm bread, nuts & chutney |
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